Chocolate peanut butter rice crispies. Need I say more?
Well, I’ll say two things:
1) I’m watching the clock until I can pull them out of the freezer.
2) While licking my fingers (yes, I mixed the recipe with my hands), I realized that adding cocoa powder to nut butter makes dairy-free nutella. Duh! Wish I had realized this ages ago. Looking forward to trying it with sunflower seed butter, which has a milder taste than peanut butter.
|—||Warsan Shire (via lovelyhime)|
Vegan ice cream. Banana, raisins, cinnamon and dairy free chocolate.
They can be equally creamy, rich and full-filling as the regular dairy ones. Use frozen banana, zapote or avocado as a base and add other ingredients to build up the flavor. Blend in a food processor until smooth.
breakfast: a good book with whole wheat toast with banana, cinnamon, agave nectar, and chia seeds / dried berries / white pomegranate tea.